What is Tandoor?
Tandoor is a traditional pitcher shaped oven made of Indian clay
which burns with a charcoal fire. It's slow and steady heat does not leave the
meat completely dry, rather, it helps in retaining the juices and flavors of
meats and bakes them to perfection.
Some Indian breads, like Nan, Kulcha and
Tandoori Roti, are also baked in a Tandoor giving them distinct taste and flavor.
Tandoori Specials
All Dinners are Served with Rice.
- Tandoori Chicken (Half/Full)
- $10.95 / 16.95
- Tender chicken, marinated in mildly blended herbs, yogurt & baked on skewers in Tandoor.
- Reshmi Kabab
- $12.25
- Mild, tender, tasty pieces of white, boneless chicken marinated in special herbs, barbecued on skewers in Tandoor.
Biryanis (Rice Specialties)
All Biryani Served with Raita.
- Basmati Rice (Small/Large)
- $1.45 / 2.45
- Chicken Biryani
- $12.95
- Rice cooked with chicken chunks, nuts and peas flavored with saffron.
- Lamb Biryani
- $13.95
- Juicy pieces of lamb cooked with rice flavored with herbs, nuts, peas and saffron.
- Vegetable Biryani
- $10.95
- Rice cooked with mild herbs, mixed vegetables, cheese and nuts.
- Beef Biryani
- $12.95
- Rice and beef chunks cooked with nuts, peas and saffron.
- Shrimp Biryani
- $13.45
- Rice cooked with mild herbs, mixed vegetables, cheese and nuts.
NH Meals Tax is 8% - No Personal Checks Please.